Appetizers for two

Baked Artichoke     12.50
spinach, portobellos, gorgonzola cheese, brown caper butter                                                                                                                                                       

Cheese for Two     14.50
daily selection of four artisan cheeses, served with fresh fruit, candied walnuts and currant-walnut toast                                                                                                                   

House Charcuterie     14.50
a variety of pâtés with Dijon mustard, cornichons and field greens

Tarte Flambée     14.50
Alsatian style pizza with caramelized onions, crispy bacon, gruyere cheese

Antipasto    13.50                                                                                                           daily selection of cured meats, cheese, olives, marinated vegetables

*Menu is subject to change without notice.