Cold Appetizers
Thai-Spiced Beef Salad
baby bok choy, organic baby greens,
wasabi mayonnaise and soy vinaigrette 8.75
Roasted Apple and Watercress Salad
Point Reyes blue cheese, maple-glazed pecans and sherry vinaigrette 7.75
Romaine Salad
roasted sweet garlic, toasted parmesan
and white anchovy vinaigrette 7.00
Butter Lettuce Salad
kalamata olives, caramelized walnuts and feta cheese 7.50
Organic Tomato Salad
baby arugula, burrata cheese, shaved red onion, garlic-herb crostini, balsamic vinaigrette 8.75
Grilled Quail Salad Baby frisee, radicchio, crumbled goat cheese, fig-balsamic vinaigrette 10.50
Surf Flight Scallop ceviche with avocado, Tuna Tartare, Salmon Salad 10.50
Cheese for Two daily selection of four artisan cheeses served with fresh fruit, candied walnuts and currant-walnut toast 14.50
House Charcuterie
a variety of pâtés with Dijon mustard,
cornichons and field greens 10.75
Antipasto Daily selection of cured meats, cheese, olives, marinated vegetables 13.50