entrees

Australian Rack of Lamb
chanterelle mushrooms, parmesan and white truffle
crème brûlée, haricots verts and mint pesto 29.75

Tuna, Tuna, Tuna:
tuna sashimi with pickled vegetable salad. Pastrami spice crusted tuna, red cabbage slaw, tuna tartare. 27.00

Filet Mignon
potato galette, shortrib “pot-au-feu” and shallot Cabernet butter 29.75

Cauliflower Gratin                                                                                         Baby eggplant fritters, black Tuscan kale, curried carrot puree  14.75                                                                              

Scottish Salmon
Miso glaze, bamboo rice, baby bok choy, lobster-uni emulsion, watermelon radish salad  22.75

Alaskan  Halibut                                                                                       Cauliflower "cous cous", chick pea-fava bean falafel, cucumber dill creme fraiche  25.75

Grilled Duck Breast                                                                                 cheddar grits, duck leg confit, brussel sprouts, peach-kumquat chutney 24.75

Free Range Amish Chicken                                                                            Sweet corn tamale, red mole, roasted chayote squash 16.75

Diver Scallops                                                                                             Avocado-Yuzu puree, purple sticky rice, jicama and mango slaw  24.75