entrees

Australian Rack of Lamb     32.00
chanterelle mushrooms, parmesan and white truffle crème brûlée, haricots verts and mint pesto

Tuna, Tuna, Tuna     28.00
tuna sashimi with pickled vegetable salad. Pastrami spice crusted tuna, red cabbage slaw, tuna tartare.

Filet Mignon     29.00
potato galette, shortrib “pot-au-feu” and shallot Cabernet butter
                                                                                                                 Cauliflower Gratin        15.50                                                             baby eggplant fritters, black Tuscan kale, curried carrot puree                                                                                                                                   Scottish Salmon       25.00
miso glaze, bamboo rice, baby bok choy, lobster-uni emulsion, watermelon radish salad

Barramundi     28.00                                                                              Artichoke and fromage blanc crustade, English peas, Marcona almonds, Amaretto butter

Free Range Chicken        17.50                                                  sweet corn tamale, red mole, roasted chayote squash

12oz Pork Chop  27.00                                                                         braised short rib risotto, braised red cabbage, cranberry mustard, red wine demi-glace    

Potato Gnocchi     15.50                                                                     cipollini onions, sweet pea tendrils, fresh Burrata cheese, roasted pistachios