Join us on New Year's Eve and celebrate with our special menu!

Call 847.864.8600 to make reservations. Regular menu also available.

 

1st

Escolar Ceviche

Avocado, lime and agave nectar gelée,

pickled piquillo peppers, sweet pepper vinaigrette

or

Surf and Turf

Lobster tail medallions, crispy pork belly, carrot/ginger panna cotta,

breakfast radish salad, Asian pear purée 

 

2nd

Rack of Wild Boar

Kobacha squash tartlet, house made boar sausage,

chanterelle mushrooms, roasted Saskatoon berries

or

Seared Hamachi

Miatake mushrooms, edamame and leek puree,

fresh hearts of palm, chestnut butter

 

3rd

Chocolate Hazelnut Cake

Amaretto butter cream, hazelnut tuille, passion fruit curd

or 

Sweet Corn Panna Cotta

Vanilla sponge cake, bourbon caramel, caramel corn

 

$55.00 per person

(beverages, tax and gratuity not included)