Hot Appetizers

Crab Cake       10.75
sweet corn arepa, chive oil, crispy boniato 

Foie Gras “BLT”       14.75
seared foie gras, toasted brioche, apple wood smoked bacon, cherry tomatoes, micro greens and white truffle mayonnaise

Baby Octopus      9.75                                                                                 oil cured olives, soft polenta, oven dried tomatoes, parsley and red onion relish, lemon and capers 

Veal Sweetbreads      12.75                                                               savory brioche bread pudding, micro green salad, pomegranate molasses 

Diver Sea Scallops    12.75                                                                          pan roasted polenta, white anchovy and micro green salad, Bellwether Farm ricotta

Savory Candy Stripe Beet "Cobbler"       8.75                                 goat cheese and rolled oat streusel, baby frisee, blood orange vinaigrette