Hot Appetizers

Sautéed Crab Cakes
avocado salad with a roasted red
pepper coulis and shoe string potatoes 9.75

Foie Gras “BLT”
seared foie gras, toasted brioche, apple wood smoked bacon, cherry tomatoes, micro greens and white truffle mayonnaise 14.50

Escargot
breaded in brioche, wild mushrooms, fresh heats of palm, white truffle hollandaise  9.75

Calamari
potato gnocchi, porcini mushrooms, baby broccoli, parmesan cheese 9.75

Baked Goat's Cheese
puff pastry, caramelized vidalia onion, applewood smoked bacon, roasted red currants  10.25

Tart Flambee
Caramelized onions, crispy lardon,gruyere cheese  12.50

Baked Artichoke                                                                                       spinach, portobells, gorgonzola cheese, brown caper butter  11.50