Hot Appetizers

Crab Cake
sweet corn arepa, chive oil, crispy boniato  9.75

Foie Gras “BLT”
seared foie gras, toasted brioche, apple wood smoked bacon, cherry tomatoes, micro greens and white truffle mayonnaise 14.75

Baby Octopus                                                                                                   Oil cured olives, soft polenta, oven dried tomatoes, parsley and red onion relish, lemon and capers  9.75

Veal Sweetbreads                                                                                      Savory brioche bread pudding, micro green salad, pomegranate molasses  11.75      

Pork Belly                                                                                                           Chilled coconut custard, spicy tamarind-curry barbeque, hearts of palm salad  11.50

Tart Flambee
Alsatian style pizza with caramelized onions, crispy bacon, gruyere cheese  12.50

Baked Artichoke                                                                                        spinach, portobellos, gorgonzola cheese, brown caper butter  11.50

Pan Roasted Polenta                                                                                   Black olive tapanade, micro greens and white anchovy salad, shaved parmesan  9.25