Cold Appetizers

Thai-Spiced Beef Salad    11.00
baby bok choy, organic baby greens, wasabi mayonnaise and soy vinaigrette                                                                                                                                                       

Roasted Apple and Watercress Salad     8.50
Point Reyes blue cheese, maple-glazed pecans and sherry vinaigrette                                                                                                                   

Romaine Salad     7.50
roasted sweet garlic, toasted Parmesan and white anchovy vinaigrette

Butter Lettuce Salad     7.50
Kalamata olives, caramelized walnuts and feta cheese

Bacon and Eggs     10.50                                                                                              deviled eggs with smoked salmon "bacon", salmon caviar and black truffle purée

Oysters on the Half Shell     12.75                                                                           Meyer lemon gelee, pickled celery, micro lemon basil