Cold Appetizers

  Thai-Spiced Beef Salad
  baby bok choy, organic baby greens,
  wasabi mayonnaise and soy vinaigrette 8.75

Roasted Apple and Watercress Salad
Point Reyes blue cheese, maple-glazed pecans and sherry vinaigrette 7.75

Romaine Salad
roasted sweet garlic, toasted parmesan
and white anchovy vinaigrette 7.00

Butter Lettuce Salad
kalamata olives, caramelized walnuts and feta cheese 7.50

Grilled Quail Salad
Baby frisee, radicchio, crumbled goat cheese, fig-balsamic vinaigrette 10.50

Organic Tomato Salad                                                                                                                     Baby arugula, burrata cheese, shaved red onion, garlic-herb crostini, balsamic vinaigrette  8.75

Surf  Flight                                                                                                                                    Scallop ceviche with avocado, Tuna Tartare, Salmon Salad  10.50

Cheese for Two                                                                                                                               daily selection of four artisan cheeses served with fresh fruit, candied walnuts and currant-walnut toast  14.50

House Charcuterie
a variety of pâtés with Dijon mustard,
cornichons and field greens 10.75

Antipasto                                                                                                                                           Daily selection of cured meats, cheese, olives, marinated vegetables  13.50