COCKTAIL PARTY MENU
A typical cocktail event includes open bar with your choice of sparkling, white and red wines poured as requested.
Sample Menu
Mini spinach and artichoke tartlets
Mini crab cakes with tropical fruit and chive salsa
Tamaring shrimp on sugar cane skewer
Mini tomato galette with pesto and fresh mozzarella
Final Kiss (3 bites)
Chocolate truffles
Chocolate dipped strawberries
“Profiteroles” (puffed pastry filled with butter cream)
COCKTAIL PARTY MENU OPTIONS
PASSED COLD HORS d’OEUVRES
*All hors d’oeuvres are priced per piece, minimum orders of 24 pcs.
Sourdough
Crostini with Roasted Pepper Chutney 1.50
Jicama Chips with Avocado and Tropical Fruit Salsa 1.50
Rosemary Shortbreads with Grape Tomatoes, Kalamata Olives and Feta 1.50
Zucchini and sweet Pepper Bouché boats with Quince Paste and Acacia Honey 1.50
Gougères with roasted Chicken and Gruyere compote 2.00
Dill Scones with smoked Salmon and Crème Fraiche 2.00
New Potato filled with Salmon Tartar, Onions, Chives and Lemon Crème Fraiche 2.00
Smoked Trout and Crepe roulade with Apples and Watercress 2.00
Mini Filo tartlets with Asian Beef Salad and Wasabi Caviar 2.50
Tuna Sashimi on toasted Sushi Rice with sweet Soy Glaze 2.50
Crab and Avocado Spring Rolls with Asian dipping sauce 2.50
Blini with Crème Fraiche and Sevruga Caviar 3.50
PASSED WARM/HOT HORS d’OEUVRES
Mini
Tomato galette with Pesto and fresh Mozzarella 1.50
Mini Spinach and Artichoke Tartlets 1.50
Forest Mushroom Bouchées with fresh Herbs and Garlic topped with Stilton 2.00
Balsamic Marinated Vegetable Canapés 1.50
Smoked Duck Asian Rolls with preserved Plums, Red Cabbage and
Sweet & Sour Dipping Sauce 2.50
Braised Pork, sautéed Leeks and Goat cheese baby Quiches 2.50
Grilled Rosemary rubbed Lamb chops with blood Orange Yogurt sauce 3.50
Baked Oysters with Arugula, Proscuitto and Herbed Parmesan Brioche Crust 2.50
Spicy Tamarind Shrimp on Sugar Cane Skewer 2.50
Seared Tuna on Crisp Wontons with Sesame and Soy Glaze 2.50