FORMAL DINNER MENU
Our formal dinner menu typically includes an appetizer and entrée with paired wines and a dessert with coffee.
Menu Options: You may choose from any item on our bistro menu.
Sample Menu
FIRST Course
(Choice of one)
(Paired with a white wine or a red wine)
Butter lettuce salad with kalamata olives, caramelized walnuts and feta cheese
Roasted apple and watercress salad with Point Reyes blue cheese, maple-glazed pecans and sherry vinaigrette
Romaine salad with roasted sweet garlic, toasted parmesan and white anchovy vinaigrette
SECOND Course
(Choice of one)
(Paired with a white wine or a red wine)
Roasted free range Amish chicken with grilled red onions, hot mustard, rosemary jus and pommes frites
Alaskan halibut baked with a panko and sesame seed crust, wasabi mashed potatoes, pickled ginger vinaigrette and tempura vegtetables
Roasted acorn squash filled with wild mushroom risotto,with spicy roasted fennel-tomato sauce
Grilled filet
mignon with a potato galette, oxtail “pot-au-feu” and
shallot Cabernet butter
DESSERT
(Choice of one)
(coffee or tea)
Crème Brulee Sampler (vanilla, gingerbread, pumpkin spice)
Chocolate Bombe
Chocolate mousse with a dark chocolate shell and pistachio cream
Assortment of Sorbets or Ice Creams
To book your next private event, please email malik@thestainedglass.com or call Malik Kemokai, Events Coordinator at 847/864-860