Hot Appetizers

Sautéed Crab Cakes
avocado salad with a roasted redpepper coulis and shoe string potatoes 11.25

Foie Gras “BLT”
seared foie gras, toasted brioche, apple wood smoked bacon, cherry tomatoes, micro greens and white truffle mayonnaise14.50

Escargot Gratin
wild mushrooms, soft polenta, hollandaise, fresh herb salad  9.50

Calamari
potato gnocchi, porcini mushrooms, baby broccoli, parmesan cheese  9.75

Chick Pea Soup
pancetta, rosemary, sautéed onions 6.50

Creamy Sun Choke Soup
Wild mushrooms, fresh herbs  6.50

Baked Artichoke
spinach, portobellos, gorgonzola cheese, brown caper butter  11.50

Bistro Pizza
Fontina cheese, smoked duck and Black Mission figs  10.50